Blue Butterfly Pea Flowers are renowned for their unique color-changing properties driven by pH sensitivity. When steeped, these dried flowers produce a deep blue infusion that transforms to purple or pink with the addition of acidic ingredients like lemon juice. This makes them an exceptional natural choice for crafting vibrant, interactive beverages and culinary creations. Beyond their striking visual appeal, they offer antioxidant benefits, making them a valued ingredient for experts seeking both function and aesthetic in herbal preparations.
